Category Archives: Dip
Baked Spinach Bread Bowls
Entertaining a hungry crowd on July 4th isn’t easy. The key to running a successful party is being efficient and resourceful. It sounds dumb but someone has to state the obvious: reduce cost but make them feel like they’re getting … Continue reading
Tabouleh
So following up with the fish course I had just posted, I had A LOT of parsley left and I had no idea what to do with it. I’m a big fan of Armenian food so the first thing that … Continue reading
Food for Pennies... 