Category Archives: For the Health Conscious
Ginger Glazed Mahi Mahi
Finally, a new recipe! I feel like it has been ages since I got to cook. My younger brother was recently accepted into the Air Force (yay him!), however, the terms of his acceptance includes weight loss. It has been … Continue reading
Pasta Puttanesca-the low sodium version
So much to say about this dish and so much I don’t want to say. I got this recipe off of a video I watched on Food Network. Ellie Krieger, who hosts Healthy Appetite with Ellie Krieger, claims that this … Continue reading
Spinach Basil Pasta Salad
So I’m posting a lot sooner than I thought, which is great. I passed all of my evals for my IV rotation so I’m home free for the next week. Lately, I’ve been feeling like a fatty and I feel … Continue reading
Homemade Guacomole
Nothing brings me more comfort than being able to post here again. They weren’t kidding when they said pharmacy school was going to be taxing. In some ironic way, I actually haven’t been able to eat much or sleep much … Continue reading
Tomato Basil Pasta
It has been a really long time since I last cooked or had any free time for that matter. I figured, I should at least cook once this Spring Break. After weeks of heavy eating, I needed something a little … Continue reading
Greek Cucumber and Honeydew (Summer) Salad
Claire Robinson from “5-Ingredient Fix” impressed me with the simplicity of her recipes. From the same menu as the Greek Sandwich, she introduced a cucumber honeydew salad. Sounds kind of crazy and weird right? Wrong. This recipe was quite refreshing. … Continue reading
Greek (turkey) Sandwich
I was watching the Food Network last week as I was exercising and came across this show called the “5-Ingredient Fix.” Claire Robinson was the hostess and her claim was that she was able to make a course using only … Continue reading
Portobello Mushroom Sandwich
I love mushrooms and that’s just a random fact about me. The fact that I get to cook a giant mushroom just totally makes my day. Since coming back from Vienna, my stomach has not been able to … Continue reading
Banana, Cranberry, Walnut Bread
The other day, I got up to prepare breakfast and looked over at the banana rack. I sighed when I saw 3 over-ripe bananas just hanging there sadly on their last limb. I personally hate throwing away food and I … Continue reading
Tabouleh
So following up with the fish course I had just posted, I had A LOT of parsley left and I had no idea what to do with it. I’m a big fan of Armenian food so the first thing that … Continue reading