Category Archives: Main course

Ginger Glazed Mahi Mahi

Finally, a new recipe! I feel like it has been ages since I got to cook.  My younger brother was recently accepted into the Air Force (yay him!), however, the terms of his acceptance includes weight loss.  It has been … Continue reading

Posted in Fish, For the Health Conscious, Healthy, Main course, Uncategorized | Leave a comment

Pasta Puttanesca-the low sodium version

So  much to say about this dish and so much I don’t want to say.  I got this recipe off of a video I watched on Food Network.  Ellie Krieger, who hosts Healthy Appetite with Ellie Krieger, claims that this … Continue reading

Posted in First time, For the Health Conscious, Healthy, Herbs, Main course, Pasta, Quick Meals, Refrigerator Clean Up | Leave a comment

Tomato Basil Pasta

It has been a really long time since I last cooked or had any free time for that matter.  I figured, I should at least cook once this Spring Break. After weeks of heavy eating, I needed something a little … Continue reading

Posted in Experimental, Family Favorite, First time, For the Health Conscious, Healthy, Main course, Quick Meals, Refrigerator Clean Up | Leave a comment

Pineapple and Brown Sugar Glazed Ham

It has been a while since my last post.  Unfortunately pharmacy school has been keeping me busy…very busy. Now that I’m on winterbreak, I have all the time in the world to fill up the fridge with home-cooked goodies.  Christmas … Continue reading

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Greek (turkey) Sandwich

I was watching the Food Network last week as I was exercising and came across this show called the “5-Ingredient Fix.”  Claire Robinson was the hostess and her claim was that she was able to make a course using only … Continue reading

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Chicken (Curry) Katsu

As I was sitting in a curry house one day, I looked down at my dish and felt genuinely gypped. I can’t believe that restaurants can give you a couple of slices of chicken dipped in curry sauce and charge … Continue reading

Posted in carrots, Chicken, Experimental, Family Favorite, First time, Main course | Leave a comment

Portobello Mushroom Sandwich

I love mushrooms and that’s just a random fact about me.   The fact that I get to cook a giant mushroom just totally makes my day.   Since coming back from Vienna, my stomach has not been able to … Continue reading

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Potatoes-Plain and Simple (Yukon Gold)

This recipe was actually taken from Rachael Ray.  Some of her recipes, I would consider them to be less than tasteful and she is all about speed. This was another recipe I had used for July 4.  The feature of … Continue reading

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Baked Salmon

I first discovered this recipe when I decided that for my grandfather’s 80th birthday, my brothers and I were going to make him dinner.  I wanted to feed the family with something classy, but considering that my grandparents are climbing … Continue reading

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Slow Cooked Pulled Pork

This was the second dish that I had prepared for the bridal shower.  This dish has been tried and true.  You really can’t screw this up unless you try to.  I promise.  The only down side is that it takes … Continue reading

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